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1 Effects of mushroom and chicory extracts on the shape, physiology and proteome of the cariogenic bacterium Streptococcus mutans [期刊论文]

来源：BMC Complementary and Alternative Medicine

作者:Pietro Canepari;Michael Wilson;Jonathan Pratten;等

关键词:Food components;Anticaries compounds;...

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2 Effects of mushroom and chicory extracts on the shape, physiology and proteome of the cariogenic bacterium Streptococcus mutans [期刊论文]

来源：BMC Complementary and Alternative Medicine

作者:Pietro Canepari;Michael Wilson;Jonathan Pratten;等

关键词:Food components;Anticaries compounds;...

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3 Determination of amino acid and fatty acid composition of goldband goatfish [Upeneus moluccensis (Bleeker, 1855)] fishing from the Gulf of Antalya (Turkey) [期刊论文]

来源：International Aquatic Research , 2017

作者:Ömer Osman Ertan, Güntekin Doğan

关键词:Goldband goatfish;Upeneus moluccensis;...

使用许可:Unknown

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4 Mikroenkapsülasyon ve Gıda Teknolojisinde Kullanımı [期刊论文]

来源：Pamukkale University Journal of Engineering Sciences , 2010

作者:

关键词:Microencapsulation;Food components;...

使用许可:Unknown

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5 Effects of mushroom and chicory extracts on the shape, physiology and proteome of the cariogenic bacterium Streptococcus mutans [期刊论文]

来源：BMC Complementary and Alternative Medicine , 2013

作者:Francesco Tessarolo;Carla Pruzzo;Peter Lingström;等

关键词:Streptococcus mutans;Dental caries;...

使用许可:CC BY

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